Pizza Maker

Job Description We are fun, professional, agile, fast-paced and our goal is to provide great service and food-and have fun while doing it! About us We are fun, professional, agile, fast-paced and our goal is to provide great service and food-and have fun while doing it! Work Environment Growth opportunities On-the-job training Lively atmosphere Flexible working hours Safe work environment Position Overview We are seeking a highly motivated and customer-oriented individual to join our team as a Customer Service Representative. As a Customer Service Representative, you will play a crucial role in providing exceptional service to our customers and ensuring their satisfaction. This is a great opportunity for someone with a passion for the food industry and excellent interpersonal skills. Responsibilities Greet customers in a friendly and professional manner Assist customers with their inquiries, orders, and concerns Provide product information and recommendations Process customer transactions accurately and efficiently using our POS system Handle cash transactions and maintain accurate cash drawer Maintain cleanliness and organization of the customer service area Collaborate with other team members to ensure smooth operations Assist with food preparation and kitchen duties as needed Requirements Strong communication and interpersonal skills Basic math skills for cash handling Previous experience in the food industry is preferred Knowledge of POS system is a plus Ability to work in a fast-paced environment Excellent problem-solving abilities Ability to multitask and prioritize tasks effectively Consent to background check Must be 16+ years of age to legally operate Pizza Ovens Job Type Part‑time Benefits 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Location Eagan, MN 55122 (Required) Qualifications Some food service or kitchen experience is preferred. Equal Employment Opportunity All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr