Executive Chef
$65kLancer Hospitality Group
Job Reference Number: 39370 Employment Type: Full‑Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul, Minnesota (US-MN) The Role at a glance We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the Twin Cities area. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a fill‑in chef for Lancer units across the Twin Cities area. What you'll be doing Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for Must‑haves At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice‑to‑haves Associate's degree in culinary arts. Compensation Range $65,000/yr. #boost Our Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Lancer Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long‑lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$75k - $80k
...Position Title: Executive Sous Chef – Delta Sky Lounge, St. Paul Pay Grade: 15 Salary: $75,000 – $80,000 Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...SuggestedLocal areaFlexible hours- ...Corporate Executive Chef Hightop Hospitality | Minneapolis–St. Paul, MN Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team. This role is ideal...SuggestedTemporary workSeasonal workWork at officeFlexible hours
$83k - $88k
...SuperBowl, GrammyAwards, USOpen Tennis Tournament, KentuckyDerby, and NHL, MLB, NBA, NFL and MLS all‑star games. Job Summary The Executive Chef leads all culinary activities at CHS Field – setting menu standards, training team members, and representing Levy on social...SuggestedLocal areaHome officeFlexible hoursShift work- Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it...SuggestedFlexible hoursNight shiftWeekend work
- ...providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation,...SuggestedSeasonal workLocal areaWeekend workAfternoon shift
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at Target Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide...Work at officeLocal areaRemote workFlexible hours
- ...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF - ST PAUL MN Salary: 68000 - 78000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
$80k - $100k
...and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future. The Opportunity...Flexible hours- ...location features immersive, themed courses, curated cocktails, and chef‑inspired menus, creating an experience that’s equal parts... ...celebrate. Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen,...Work at officeLocal areaWeekend workAfternoon shift
- Unidine is seeking an Executive Chef in Roseville, MN to lead a high-volume kitchen, ensuring top-quality cooking and strict health/sanitation standards. You will oversee operations, direct meal preparation per corporate programs, and manage culinary execution. The role...
$130k - $145k
...Minnesota, United States of America Job Description Posted Friday, May 1, 2026 at 5:00 AM Omni Viking Lakes Hotel is seeking an Executive Chef. The Executive Chef is responsible for the efficient and effective running of the kitchen and food production outlets, ensuring...Full timeWork at officeLocal areaFlexible hoursNight shift$25 - $28 per hour
...manner with a sense of urgency Responds and assists with all guest service issues concerning the culinary operation and notify the Executive Chef or Department Chefs of all issues. Partners with Delaware North, vendor and team to effectively coordinate areas of shared...Weekly payTemporary workSeasonal workFlexible hoursShift workWeekend workAfternoon shift- ...Job Description Job Description About the Role: The Executive Chef is the visionary leader responsible for overseeing all culinary operations within the establishment, ensuring the highest standards of food quality, presentation, and safety. This role involves...
$65k - $70k
...Job Description Job Description Position Title: Executive Chef - Roseville, MN Salary: $65,000-$70,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...Work at officeLocal areaRemote workFlexible hours- ...One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chefas we grow our business! Sous Chef Requirements HANDS-ON Chef with a background in multi-unit concepts used to systems...
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$60k - $65k
Job Title: Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef Why This Job Is... ...strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives. Model OTG’s core...Local areaNight shiftEarly shift$70k - $75k
...Sous Chef Join the award-winning team at Kincaid's St. Paul as a Sous Chef and bring your culinary passion to a restaurant rooted... ...and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale...Temporary workLocal areaFlexible hours$62k - $68k
...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...Key Responsibilities: 1. Operational Leadership & Execution Hands-on, leads from the floor Drives consistency, standards...Contract workLocal areaRemote workFlexible hours$20 per hour
Job Description Job Description We are hiring immediately for a full time PIZZA COOK position. Location : Medtronic Mounds View - 8200 Coral Sea Street, Mounds View, MN 55112. Note: online applications accepted only. Schedule : Full time; Monday through...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$17 per hour
Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint... ...are from the Private Aviation Catering industry - corporate executives, professional teams, entertainers, politicians. You will be following...Hourly payFull timePart timeShift workNight shiftDay shiftAfternoon shift$60k - $70k
Who We Are Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring...Full timeWork experience placementWork at officeLocal areaImmediate startFlexible hours- Job Description Job Description Are you a night owl who thrives in a fast-paced, high-energy environment? Do you take pride in working hard, staying positive, and being part of a team that delivers top-tier food and service? If so, we want YOU on our crew. Position...Shift workNight shiftAfternoon shift
- Job Description Job Description Toppers Pizza is committed to creating a diverse work environment and is proud to be an equal opportunity employer. Toppers recruits, employs, trains, compensates and promotes regardless of race, color, religion, sex, gender identity...Extra incomeFull timePart timeSecond jobLocal areaFlexible hoursNight shift
$19.09 - $20.59 per hour
Overview Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To Marvella Today! At Marvella, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. Presbyterian ...Hourly payDaily paidFull timeTemporary workPart timeLive out$25 - $28 per hour
Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates and assumes responsibility for kitchen staff in the absence of the Executive Chef. Location and Schedule 2004 Randolph Avenue, Saint Paul, MN 551...Hourly payFull timeFlexible hours$20 per hour
Cook Job Reference Number: 40270 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hastings , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced cook to work with a highly...Hourly payFull timeWork at office$21 per hour
Select how often (in days) to receive an alert: Job Reference Number: 40317 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Center City , Minnesota (US-MN) The Role at a glance: We are looking to bring an experienced cook supervisor to ...Hourly payFull timeWork at officeMonday to FridayWeekend work$54k - $62k
...including service standards, opening and closing procedures, cleanliness, organization, and guest experience. Manage beverage program execution across regular service and special events, ensuring quality, consistency, and alignment with Plaza del Sol’s brand and community-...Full timeTemporary workH1bLocal areaWeekend workAfternoon shift- ...Description Job Description Salary: Position Summary The Sous Chef is leading all back-of-house culinary operations at the... ...club environment. Key Responsibilities Culinary Execution & Quality Control Execute menu items to established recipes...Afternoon shift
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