EXECUTIVE SOUS CHEF
Compass Group USA
Other Forms of Compensation: Bonus eligible Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at Target Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Key Responsibilities: Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Regularly obtains feedback from clients and guests to improve operations Supports and communicates Levy initiatives Responds and assist in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for each event Continually gains culinary expertise Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety, and sanitation standards are achieved Employs good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook Displays a positive attitude towards team members Interviews, hires, trains, and develops team members according to Levy guidelines Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members Promotes a cooperative work climate, maximizing productivity and morale Uses all performance management tools to provide guidance and feedback to team members Assists fellow team members when necessary Mentors Sous Chefs to improve their skills and leadership abilities Other duties and responsibilities, as needed Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training preferred 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Ability to taste and evaluate food and beverage products Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$75k - $85k
...Executive Sous Chef Opportunity A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel...SuggestedWork experience placementImmediate startShift work$75k - $80k
...Position Title: Executive Sous Chef – Delta Sky Lounge, St. Paul Pay Grade: 15 Salary: $75,000 – $80,000 Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...SuggestedLocal areaFlexible hours- ...Executive Sous Chef - St Paul Mn Salary: 68000 - 78000 Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef Essential Duties and Responsibilities: Creativity required - Chefs invent new menu content and create specialized event menus and drink pairings Write schedules for kitchen staff for maximum performance and efficiency Deliver high-level training to the team Maintain...SuggestedCasual work
$27 - $30 per hour
...hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events...SuggestedLocal areaNight shift- ...Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary The Sous Chef position at Target Center is a central leadership role within the culinary team – providing direction and coaching to team members...Local areaFlexible hoursShift work
$65k - $75k
...dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food...Temporary workFlexible hours$50k - $60k
...Job Title Sous Chef Location Nokomis House, Minneapolis, MN Employment Type Full-Time About Nokomis House Our menu will feature New American... .... Job Summary The Sous Chef will work closely with the Executive Chef and leadership team to oversee daily kitchen operations,...Full timeSeasonal workShift workWeekend workAfternoon shift$70k - $75k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaFlexible hours$25 - $28 per hour
...Minneapolis, MN 55455. We are hiring immediately for a full‑time Sous Chef position. Prior culinary leadership experience is preferred.... ...opportunities and are welcome to reapply. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursAfternoon shift$22 per hour
...Overview Unidine is hiring immediately for a full-time SOUS CHEF position. Location: Hayden Grove Saint Anthony, 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Schedule: Full-time. Open availability required. Hours and days may vary. Further details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$55k - $60k
...Sous Chef Position at Surly Brewing We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone... ...creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the beer...$60k - $65k
...Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef On the Go has elevated... ..., collaborative relationships across the business to help execute innovative and strategic culinary initiatives. Model OTG's core...Local areaNight shiftWeekend workEarly shift$24.15 - $26.57 per hour
...Sous Chef Opportunity Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand... ...Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales...Weekly payLocal areaImmediate startShift work$65k - $70k
...Sous Chef Position at Rand Tower, Minneapolis At Rand Tower, Minneapolis, a Tribute Portfolio Hotel, we consistently rise above the... ...Hospitality can mean for you! The Sous Chef will report to the Executive Chef and assist in coordinating and participating in...Full timeTemporary workWork at officeFlexible hours- ...Executive Sous Chef Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth...Summer holidayLocal area
$62k
...AM SOUS CHEF Reports to the Executive Chef; position is exempt WHAT'S IN IT FOR YOU ~$62,000 annual salary ~ Paid vacation, sick time and holidays ~ Medical, dental, vision, and pet insurance ~ Employer paid basic life and AD&D ~ Discounted pet insurance...Local areaImmediate start- ...A leading catering and events company in Minneapolis is seeking a Sous Chef to lead kitchen operations and execute exceptional food for weddings and corporate events. The ideal candidate boasts 2+ years of experience in high-volume kitchens with a focus on catering, alongside...
- ...Executive Chef Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf... ...all Team Members Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers Perform other duties as assigned...Work at officeLocal areaWeekend workAfternoon shift
$27 - $29 per hour
...Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical, Dental, 401K, PTO,... ...environment that respects, celebrates and retains its employees. Executive Chef Shane Streitz and the culinary team create visionary...Full timeTemporary workFlexible hoursAfternoon shift- ...Sous Chef Opportunity at Four Seasons Hotel Minneapolis Four Seasons Hotel Minneapolis seeks a Sous Chef to join our talented pre-... ...the kitchen department, reporting to the Chef de Cuisine and Executive Chef. As the Sous Chef, you will be responsible for cooking...Flexible hoursWeekend work
- ...Sous Chef Join a culinary organization where craft, precision, and hospitality come together. We are an established and respected... .... Our kitchens support both refined production and live event execution, requiring strong leadership, adaptability, and a commitment to...Seasonal workWeekend workAfternoon shiftEarly shift
$22 - $23 per hour
...Sous Chef (Full-Time) Heathers Manor, 3000 Douglas Dr. N, Crystal, MN Are you looking for an opportunity to grow your career in... ...members to be involved, creative, and problem solving. Act as Executive Chef in their absence. Perform other duties as assigned...Hourly payFull timePart timeLocal area$70.91k
...Sous Chef Position at Four Seasons Hotel Minneapolis The Four Seasons Hotel Minneapolis seeks a Sous Chef to join our talented pre... ...the kitchen department, reporting to the Chef de Cuisine and Executive Chef. As the Sous Chef, you will be responsible for cooking...Local areaFlexible hoursWeekend work- ...Sous Chef Opportunity Minneapolis Chef Daniel del Prado is currently hiring for all positions for three food & beverage concepts within... ...on the fifth floor of the historic Rand Tower. Assist the Executive Chef in the preparation of food and oversight of kitchen...Currently hiringWeekend work
- ...Job Description Job Description About the Role: The Executive Chef is the visionary leader responsible for overseeing all culinary operations within the establishment, ensuring the highest standards of food quality, presentation, and safety. This role involves...
- ...Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store would include, but... ...specifications of guests in a timely manner Working effectively with the Executive Chef to promote a healthy work environment Using knives and...Full time
- ...One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chefas we grow our business! Sous Chef Requirements HANDS-ON Chef with a background in multi-unit concepts used to systems...
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE SOUS CHEF. Be the first to apply!


