Restaurant Sous Chef

Sous Chef Opportunity at Four Seasons Hotel Minneapolis

Four Seasons Hotel Minneapolis seeks a Sous Chef to join our talented pre-opening team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company!

The Sous Chef holds a junior management position within the kitchen department, reporting to the Chef de Cuisine and Executive Chef.

As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers in the Mara Restaurant Kitchen. Job duties of a sous chef vary depending on business need. This individual might perform management tasks, such as training cooks, setting the production flow and managing inventory. The Sous Chef works with the other lead chefs or sous chef to manage the dining operation's budget. You will also ensure that kitchen workers meet safety and sanitation standards.

Responsibilities:

• Supervise the entire culinary team of the dining outlet
• Assist with creating menu recipes, creating specials, and completion of inventory orders
• Run the line, and entire kitchen in the absence of the Sous Chef
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures

Minimum Qualifications:

• 3-5 years of culinary experience
• Possess great communication skills and experience in using/working with a computer
• Must be "Food Safe Certified", and Birch Street knowledge is a plus
• A sincere willingness to provide service to residents, guests, and peers.
• Good organizational skills, with the ability to work independently.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.