Healthcare Culinary Lead — Menu Innovation & Kitchen Ops
Compass Group USA
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals nationwide. As Sous Chef, you’ll support the Culinary Department, supervise, prepare and cook items, help develop menus, and assist with ordering in a fast-paced healthcare environment. You will work with the Executive Chef to drive quality, safety, and cost efficiency. A passion for culinary excellence and team leadership is essential for success. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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