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Line Cook

Express Employment Professionals Defunct

Job Full Description

Overview: The Line Cook is a vital member of the culinary team, responsible for preparing high-quality, consistent, and timely food orders. This role requires precision, speed, and a strong commitment to maintaining a clean and safe kitchen environment, ensuring every dish meets the resort's standards of excellence.

Key Responsibilities:

  • Food Preparation and Cooking:

    • Set up and stock food items and all necessary supplies for a specific kitchen station (e.g., grill, sauté, fryer, pantry).
    • Efficiently and accurately prepare and cook menu items according to recipes, portion controls, and presentation specifications established by the Chef.
    • Use a variety of kitchen equipment and utensils, including grills, fryers, ovens, and knives, with skill and safety.
    • Assist with the preparation of ingredients before and during service, including washing, chopping, slicing, and portioning.
  • Safety and Sanitation:

    • Adhere strictly to all food safety and sanitation guidelines, including proper food handling, temperature control, and storage.
    • Maintain a clean, organized, and sanitary work station throughout the shift.
    • Clean and sanitize cooking surfaces, utensils, and equipment at the end of each shift.
    • Communicate effectively with the entire kitchen team, including other line cooks, prep cooks, and management, to ensure a smooth and efficient workflow.
    • Coordinate with other team members to ensure all elements of a dish are prepared and plated simultaneously.
Qualifications:
  • Experience: A minimum of 1-2 years of experience as a line cook, restaurant cook, or prep cook, preferably in a fast-paced environment.
  • English and Spanish is a plus but not a requirement



If you are interested, please send your resume over to our office:


Miami-Dade (South), FL
2044
10491 N Kendall Drive
Suite F-202
Miami, FL 33176
Vacancy posted 4 days ago
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