Dishwasher

About the Role General Utility / Dishwasher Responsibilities Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%). Washes pots, pans, and trays by hand and/or machine (15%). Completes all assigned prep work (10%). Removes trash and garbage to dumpster area (10%). Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%). Cleans garbage cans and trash receptacles (5%). Assembles, maintains and breaks down the dish machine (5%). Qualifications A desire to care for others, grow, and learn. A positive attitude. Transports cases up to 50 pounds up to 20 times per day. Ability to place plates, utensils, pans and cases on both high and low shelves. Works indoors (90%), outdoors (10%). Works frequently in a hot and damp environment. Able to respond in emergency situations to avoid imminent danger to self and others. Physical Requirements There are physical demands that come with this role. To be successful in this role you’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have disabilities. Schedule, Pay, and Benefits Pay is the same or better than traditional restaurant gigs. Full‑time team members receive paid‑time off, vision, dental and medical benefits. Shift ends by at least 3:30 pm every day you work. Equal Opportunity Employer Thrive Restaurant Group is an Equal Opportunity Employer. #J-18808-Ljbffr