Naval Culinary Specialist: Lead Kitchens & Dining
US Navy
US Navy is seeking a Culinary Specialist to plan menus, order subsistence, and prepare meals across galleys, mess decks, and wardrooms. You will manage storerooms, inventories, and financial records while leading food production teams and ensuring sanitation and safety standards. The role supports executive dining services, in-flight duties when needed, and rotations across shipboard and shore facilities, contributing to crew readiness and morale. #J-18808-Ljbffr US Navy
Vacancy posted 2 days ago
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