Food and Beverage Manager

Location: Snowmass Club | Snowmass Village, COReports to: Director of Food & BeverageSupervises: Food & Beverage Supervisors, Servers, Bartenders, Assistant Servers, Hosts, Food Runners, and Front-of-House Team MembersAre you a hospitality leader who thrives in a fast-paced environment and enjoys inspiring teams to create exceptional dining experiences? Snowmass Club is seeking a Food & Beverage Manager who is passionate about service, leadership, and operational excellence.In this role, you will oversee daily food and beverage operations across all Club outlets, support and develop team members, and ensure service standards are consistently executed. You will lead by example, foster a positive team culture, and create an environment where both members and employees feel welcomed, valued, and connected.This position is ideal for someone who enjoys mentoring others, possesses strong food and beverage knowledge, and takes pride in creating outstanding member and guest experiences while driving operational success.What Guides UsOUR MISSIONInspire lasting memories and meaningful connections with all the comforts of home.OUR VISIONTo be the Club of choice for work & play.OUR VALUES – Y.E.S. You Elevate Service – Excellence lives in the detailsWe Are One Team – Collaboration drives successBe A Host – Care deeply for people and placeEmbrace the Adventure – Innovate, adapt, and grow What You'll DoLeadership & Team DevelopmentPromote a positive and engaging food and beverage culture throughout all Club dining outletsLead by example while fostering teamwork, accountability, and exceptional serviceRecruit, train, coach, and develop front-of-house team members and supervisorsConduct performance evaluations, provide ongoing feedback, and support professional growthAssist with staffing, scheduling, labor management, and daily operational planningCreate a culture of recognition, engagement, and continuous improvementLead departmental meetings, training sessions, and pre-shift lineupsMember & Guest ServiceDeliver exceptional food and beverage experiences that exceed member and guest expectationsEnsure service standards are consistently executed across restaurants, bars, pools, banquets, and special eventsBuild strong relationships with members and guests while anticipating their needs and preferencesSupport the team during service by maintaining a visible and active presence on the floorResolve member and guest concerns professionally, promptly, and effectivelyFoster a hospitality-driven culture focused on personalized service and memorable experiencesOperations & Outlet ManagementOversee daily operations across all food and beverage outlets, ensuring efficiency, quality, and consistencyMaintain extensive knowledge of menus, beverages, wine, beer, spirits, and service standardsMonitor service flow, outlet readiness, and overall guest satisfactionManage inventory controls, ordering processes, and product quality standardsSupport banquet operations, Club events, and special programming as neededReview daily reports, financial performance, and operational metrics to identify opportunities for improvementEnsure dining areas and service stations remain organized, clean, and presentation-readyFinancial ManagementAssist in developing and managing departmental budgetsMonitor labor costs, productivity, and scheduling to meet operational goalsSupport revenue growth through exceptional service, training, and operational executionManage inventory levels and cost controls to support financial performanceReview sales reports and identify opportunities to improve profitability and efficiencySafety & ComplianceEnsure compliance with all Club policies, service standards, and operating proceduresConsistently follow state and local laws regarding alcohol serviceMaintain food safety, sanitation, and health department standards throughout all outletsPromote a safe work environment for employees, members, and guestsUnderstand and perform assigned responsibilities during emergency situationsClub SupportCommunicate member feedback, concerns, and opportunities for improvement to leadershipCollaborate with other departments to support Club-wide initiatives and member experiencesAttend leadership meetings, staff trainings, and departmental eventsSupport special events, tournaments, member functions, and Club programming as neededPerform additional duties as assigned to support overall Club operationsWhat We're Looking ForExperienceMinimum 3 years of Food & Beverage Management experience, preferably in a private club, resort, hotel, or upscale dining environmentEducationHospitality Management, Culinary, Business, or related degree preferredLeadershipProven ability to lead, inspire, coach, and develop high-performing teamsHospitality ExpertiseStrong knowledge of food and beverage operations, service standards, wine, beer, and spiritsPreferred QualificationsSommelier certification or advanced wine knowledge preferredBanquet and event management experience preferredExperience with club operations and member-focused service environmentsWhy Join Snowmass Club?At Snowmass Club, you'll be part of something bigger—a team that cares for one another, celebrates successes, and embraces adventure.Potential Housing Opportunities401(k) Matching Program60% Off RFTA Bus PassesRestaurant & Retail DiscountsFree Golf, Tennis, and Fitness AccessEmployee MealsEmployee Wellness ProgramsIf you're ready to Elevate Service, Be A Host, and Embrace the Adventure, we'd love to meet you. Join our team and help create memorable experiences for our members, guests, and fellow team members every day. #J-18808-Ljbffr