Manager on Duty

Overview IHOP is looking for an enthusiastic and energetic full-time Manager on Duty to lead a team and ensure smooth dining experiences. This role offers a wage of $12 - $15/hour and health insurance for full-time employees. If you thrive in a fast-paced environment, this could be the job for you. Your Day Our Manager on Duty oversees our food service team to ensure every meal is perfect and every customer leaves happy. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on best practices. You also maintain quality control on the back end, ensuring equipment works, portion sizes are good, and food quality is on point. You check cash receipts and sales reports. If a customer has any problems, you do what you can to address the issue and make things right. About Us With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We promote from within and train staff to help them reach their full potential. Join us to serve up smiles every day! Requirements Strong English communication skills Basic math skills Ability to perform the necessary physical duties Great people skills and ability to solve problems Relevant experience or training would be preferred but isn\'t required for the right candidate. Ready to Apply? We value your time, so we\'ve got a simple initial application process that should take you less than 3 minutes to complete. We look forward to meeting you! #J-18808-Ljbffr