Pantry Cook
$21 per hourJonathan's Landing Golf Club
Pantry Cook / Garde Manger
Jonathan's Landing Golf Club — Jupiter, FL
Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision
The Position
Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show, working alongside a chef team that cares about technique.
What You'll Do
- Set up, maintain, and break down the pantry station for each service
- Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
- Slice, portion, and garnish cold meats, fish, and poultry
- Execute cold items for banquets, luncheons, and special functions
- Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
- Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
- Follow all food safety and sanitation standards
What We're Looking For
- Prior pantry, garde manger, or cold station experience required
- Strong knife skills and a real eye for presentation
- Organized, detail-oriented, and steady during a busy service
- A team player who takes pride in the plate
- Availability for evenings, weekends, and holidays during season
- Ability to stand for extended periods and lift up to 50 lbs
Why Our Club
Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well. Jonathan's Landing is a private club in Jupiter and a 2026 Top Workplaces award winner — recognition that came from our own team members.
Compensation & Benefits
- Starting at $21.00 per hour, with room above based on experience
- Health, dental, and vision insurance
- Complimentary daily staff meals
- Uniforms provided
- Paid time off
- Growth and mentorship within an established club culinary team
Ready to Apply?
Apply directly through this posting. We review every application.
$160k
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