Executive Chef - Golf Club

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: What you will have an opportunity to do: Reports To: Director of Golf Club Operations Position Summary The Executive Chef is responsible for leading all culinary operations at CAVU Golf Club, including menu development, food quality, kitchen operations, financial performance, team leadership, and member dining experiences. As a key member of the Club's leadership team, the Executive Chef will create exceptional culinary experiences while fostering a culture of hospitality, teamwork, accountability, and continuous improvement. Culinary & Member Experience · Develop and execute seasonal menus for the Club's dining operation, member events, and special functions. · Ensure exceptional food quality, presentation, consistency, and service standards. · Create innovative dining experiences including themed dinners, wine events, holiday programming, and special member functions. · Engage with members and guests to gather feedback and continuously enhance the dining experience. Leadership & Team Development · Recruit, train, develop, and lead the culinary team. · Foster a positive, professional, and collaborative workplace culture. · Establish clear performance expectations and provide ongoing coaching and feedback. · Maintain staffing levels necessary to support Club operations and service standards. Operations & Financial Management · Oversee all kitchen operations, including scheduling, purchasing, inventory management, sanitation, and food safety compliance. · Manage food and labor costs to achieve budgeted goals. · Develop and maintain strong vendor relationships. · Participate in annual budgeting, forecasting, and strategic planning initiatives. Collaboration · Partner closely with Food & Beverage and Club leadership to deliver exceptional member experiences. · Support tournaments, social events, and Club programming through effective planning and execution. · Contribute positively to the Club's leadership culture and strategic objectives. Qualifications · Five or more years of culinary leadership experience in a private club, luxury resort, hotel, or upscale restaurant environment. · Demonstrated success leading a high-quality dining operation and special event culinary programming. · Strong leadership, communication, and organizational skills. · Experience managing food and labor costs and departmental budgets. · Thorough understanding of food safety and sanitation standards. · Culinary degree and/or Certified Executive Chef designation preferred. About CAVU Golf Club CAVU Golf Club is a premier private club committed to delivering exceptional golf, dining, hospitality, and lifestyle experiences. The Club is dedicated to continuous improvement, investment in its facilities and team members, and creating memorable experiences for its members and guests. This position offers an opportunity for a passionate culinary leader to shape the Club's dining experience and contribute to the continued growth and success of one of Southwest Florida's premier private clubs. What are we looking for? Compensation: $120,000 - $140,000 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.