Line Cook at Idol Wolf
21c Museum Hotels
Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities Understands menu and techniques required to execute the dishes properly. Reports to work on time and ready to work scheduled shift. Able to work as part of a team focused on a common goal. Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools). Understands the importance of tasting and seasoning the food properly, no matter how simple the dish. Understands how to work with different forms of heat and cooking methods. Receives and applies criticism in a positive manner, even from fellow employees. Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc. Actively learns through inquiry. Keeps a clean and organized work station before, during, and post service. Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. Able to identify product quality and freshness. Qualifications Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Education/Formal Training High school or equivalent education required. Physical Requirements Must be able to stand for long periods of time. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr 21c Museum Hotels
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- ...daily tasks. $16 to $18 per hour Duties and Responsibilities: Cooking and preparing all menu items in accordance to Eclipse Restaurant... ...Stocking and maintaining sufficient levels of food for the line Food preparation prior to service Maintaining a clean and...Hourly payAll shiftsShift workAfternoon shift
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$18 - $22 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...Full timePart timeFlexible hoursShift work- ...preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage...Local areaFlexible hoursShift workAfternoon shift
- Position Summary Line Cooks are responsible for high‑quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Overview of Responsibilities Prepare and produce a variety of high‑quality dishes as per guest orders, while...Flexible hoursShift workNight shift
$18 per hour
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$17 - $20.4 per hour
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