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Sous Chef — Seasonal Menu & Kitchen Leader

Upper Crust Food Service, LLC

Upper Crust Food Service, LLC is seeking an experienced Sous Chef to support the Head Chef in a fast-paced kitchen across diverse dining programs. You will ensure safe, efficient food preparation and help manage kitchen staff while delivering outstanding service. The role emphasizes teamwork, sanitation, and high standards of food quality. You’ll collaborate on seasonal menu concepts and maintain clean facilities, with opportunities for growth within our national hospitality program. #J-18808-Ljbffr Upper Crust Food Service, LLC

Vacancy posted 4 days ago
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