Sous Chef — Seasonal Menu & Kitchen Leader
Upper Crust Food Service, LLC
Upper Crust Food Service, LLC is seeking an experienced Sous Chef to support the Head Chef in a fast-paced kitchen across diverse dining programs. You will ensure safe, efficient food preparation and help manage kitchen staff while delivering outstanding service. The role emphasizes teamwork, sanitation, and high standards of food quality. You’ll collaborate on seasonal menu concepts and maintain clean facilities, with opportunities for growth within our national hospitality program. #J-18808-Ljbffr Upper Crust Food Service, LLC
- Coma Coffee Roasters is seeking a capable Sous Chef to work closely with the Executive Chef in leading daily kitchen operations, ensuring consistency, quality, and timely... ...staff, manage inventory and costs, assist with menu development and specials, and uphold rigorous...Suggested
- ...difference, we'd love to meet you. Sous Chefs are responsible for supporting the... ...additional staff, maintaining a clean kitchen/dining room, and ensuring best... ...Collaborate with the Chef to create seasonal, relevant and evolving menu concepts Maintain a clean and sanitary...SuggestedLocal areaNight shiftWeekend work
- ...The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee... ...role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and... ...creating new menu items, seasonal specials, and improving existing...SuggestedSeasonal work
- Upper Crust Food Service is seeking a classically trained Sous Chef to support the Head Chef in creating scratch-made dishes and leading kitchen staff. This role emphasizes safety, sanitation, and high-quality customer service in a busy kitchen environment. The ideal candidate...Suggested
- ...experienced Executive Chef II for the... ...and other culinary leaders to deliver exceptional... ...menus and efficient kitchen management. This role... ...Supervise and support sous chefs and line... ...environment. Execute seasonal and client-driven menus... .... Experience in menu development, cost...SuggestedLocal areaFlexible hoursNight shift
- ...continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...Local areaShift work
- ...Executive Chef II at Sodexo Live! for the University of Missouri in Columbia, MO leads culinary operations across campus... ...quality, safety, and guest experiences. You will mentor sous chefs and cooks, develop seasonal menus, manage cost controls, and uphold Sodexo Live!...
- ...Job Description Job Description Sous Chef - Full Time Grand Cru | 2600 S Providence Rd... ...'ll play a pivotal role in our fast-paced kitchen environment. Collaborate closely with our Executive Chef to craft exceptional menu offerings and bring creative nightly specials...Full timeFlexible hoursNight shiftWeekend workAfternoon shift
- ...Missouri in Columbia, MO is seeking an Executive Chef II to lead culinary operations at Sodexo Live!. You will oversee daily production, menu execution, safety standards, and team... ...with the General Manager and culinary leaders to deliver exceptional guest experiences and...
- ...in Columbia, MO is seeking an Executive Chef II to oversee all culinary operations at... ...guest satisfaction. You will lead a hands-on kitchen, mentor sous chefs and line cooks, and partner with the General Manager to execute seasonal menus and client events with cost-...
- ...Kitchen Manager Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen... ...inventory Forecast and prep for upcoming events/volume Menu development Create daily specials Founded in 2009, the Broadway...Local area
- ...Role: Little General LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Columbia, MO. This is... ..., and health code compliance at all times Develop and update menu items in collaboration with ownership and management Track...Local areaFlexible hoursAfternoon shift
- ...Assisting the Kitchen Manager in overall operations for the back of house. Staff management, food inventory and cost structure, kitchen... ...utilizing fryers and flat top grills to produce consistent quality menu items. Applicants must hold a strong work ethic and work well...Part time
- ...service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This... ...Dependable and flexible A strong leader and coach Essential Functions/Core Responsibilities... ...in advance preparation of planned menu schedule Ensure ordering and all...Full timeContract workTemporary workImmediate startFlexible hoursWeekend work
$14 - $18 per hour
...team member to prepare food items, maintain kitchen operations, and ensure food quality and... ...met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches... ...opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$20 - $33 per hour
...paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Employment Type: Full-Time...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work- ...refrigerator, freezer, and dishwasher usage. Ensure food meets specified standards and record it for each meal. Coordinate the daily menu by thawing and preparing frozen meat. Minimize food waste and utilize leftovers within mandated timeframes. Follow menus...Full timePart timeLocal areaShift work
$14 - $17 per hour
...trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series...Hourly pay- ...Nutrition Services – Floating Kitchen ManagerThis position is responsible for the daily operation of the school kitchen at a specified location which is yet to be determined. Shift Type: Full-Time typical 35-40 hours per week. Various locations are available.Essential...Full timeShift work
- ..., WE WANT YOU!What Will You Do in This Role?As a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide...Local areaFlexible hours
$14 - $18 per hour
...join us at Bob Evans and be an integral part of … Where Good Grows.Kitchen Preparation Responsibilities· Follows recipe and storyboards to... ...and organizing received goods in a timely manner· Prepares menu items using plating recipes when ordered· Promptly reports equipment...Hourly payLocal areaShift work$16 - $17 per hour
...teamwork and respect.Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both... ...may also be known as:Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.What You'll DoPrepare and cook meals for residents, visitors...Daily paidTemporary workFlexible hours- .... Prepares vegetables, sides, meats, breakfast foods and all menu items. Places food in hot cases, monitors amounts, and refills... ..., fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R....Work experience placementShift work
- ...and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification...Shift work
- ...Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating... ..., sauces, stocks, breads, and other menu offeringsin accordance with company... ...expectations. The Cook works closely with the Kitchen Manager and kitchen team to maintain a...Shift work
- ...food preparation, organization, and daily kitchen operations of the assigned kitchen workstation... ...for preparation and production of menu items following standardized recipes and procedures... ...assignments as directed by supervisor, Chef, and/or Dir. Of Dining Services. May be...Local areaMonday to Friday
- ...Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food... ...Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure...Local area
- ...Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) ~ Free Employee Meal! (limited menu) ~ Weekly pay ~ Anniversary pay ~ Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) ~ Paid Family...Hourly payWeekly payFlexible hours
- Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing...Weekly payExtra incomePart timeSecond jobFlexible hoursShift workNight shiftWeekend work
- Job Description Job Description Responsibilites include: Back of the house assistant to the general manager and head chef. Management of all daily operations Management of staff Kitchen maintenance, and cost of goods.
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