Catering Services Supervisor - Evanston Hospital at Endeavor Health - Evanston Hospital-Food

Title: Catering Services Supervisor - Evanston Hospital at Endeavor Health - Evanston Hospital-Food Requisition #: 664967 Location: Evanston, IL, US, 60201 Job Description The Catering Supervisor position is vital to achieving excellent customer service and executing catering events. They are responsible for pulling equipment for event set-up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the FNS Department in the designated storage area. Candidates must upload a copy of their resume for application to be considered. Employment Information Employment Type: Full-Time Shift: Candidates will need to have a flexible schedule. This position is rotating shifts, Weekends and Holidays based on department needs. Location: Evanston Hospital, Evanston, IL. Compensation The hourly rate for this position ranges from $20.00 to $23.00. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Set up catering and event service according to client/customer requests and banquet event order Transport and deliver catering food and beverage with all vital supplies and equipment Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order Replenish Food and Beverage products during events Maintain appearance and cleanliness of food service areas during events Pick up and clean up food and beverage deliveries after service Break down and clean area after the conclusion of the events and return equipment to accurate storage Provide excellent customer service to all guests Follow safety policies and procedures At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous customer service experience preferred Previous catering experience preferred Demonstrate the ability to work independently with limited supervision Must follow the required dress code as assigned Must be available to work event-based hoursMust be able to complete Food Handling and Alcohol Service training as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Equal Employment Opportunity At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark