Kitchen Supervisor - Lead Culinary Ops & Team
DoubleTree by Hilton Miami Airport Convention Center
The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced Kitchen Supervisor to join our team. This on-site role reports to the Executive Sous Chef and leads daily kitchen operations, driving quality, cost controls and staff performance. We value hard-working, flexible leaders who can manage inventory, train staff, and ensure compliance with health regulations while delivering guest-centric service. #J-18808-Ljbffr DoubleTree by Hilton Miami Airport Convention Center
Vacancy posted 1 day ago
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