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Sous Chef: Lead Kitchen Excellence + Growth & Flex Schedule

Next Level Brands Hospitality

Next Level Brands Hospitality in Tampa, FL, is seeking a dedicated Sous Chef to manage kitchen operations under the Executive Chef's guidance. The role demands strong leadership, culinary knowledge, and impeccable communication skills to uphold quality and safety standards. Qualified candidates should have at least 3 years of experience in a similar role and a preferred culinary degree. The position offers comprehensive benefits including health insurance, paid time off, and flexible schedules to foster growth. #J-18808-Ljbffr

Vacancy posted 11 hours ago
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