Deli Clerk - Daytime shifts & must include weekends- Cosentino's Proce Chopper # 325 1191 NE McQuerry Rd. Grain Valley, MO 64029

Deli Clerk - Daytime Shifts & Must Include Weekends

We are seeking a highly motivated and reliable Deli Clerk to join our team. This role is crucial to maintaining a clean and efficient kitchen environment while assisting with deli operations. The ideal candidate should possess a strong work ethic, a commitment to cleanliness and food safety, and the ability to work effectively as part of a team. This position requires someone with excellent time management skills, a positive attitude, and a willingness to learn.

Responsibilities:

• Operate dishwashing equipment, ensuring all dishes, utensils, and cookware are thoroughly cleaned and sanitized, adhering to strict sanitation standards.
• Maintain a clean and organized dishwashing area, including sweeping, mopping, and emptying trash.
• Assist with deli operations, including food preparation, following established recipes and food safety guidelines.
• Load and unload deliveries, organizing and storing food items properly.
• Practice and adhere to all safety procedures and safety standards to prevent accidents.
• Provide excellent customer service, assisting customers with orders and inquiries.
• Demonstrate strong teamwork skills, collaborating with other staff members to ensure smooth operations.
• Follow all food safety and sanitation protocols, including proper handwashing and food handling techniques.
• Multitask effectively, managing multiple tasks simultaneously in a fast-paced environment.

Minimum Qualifications:

• Working knowledge of basic food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Possess a Food Handler's Card or the ability to obtain one within a specified timeframe.
• Demonstrated willingness to learn and follow instructions.
• General knowledge of kitchen operations.
• Strong work ethic and a commitment to cleanliness.

Preferred Qualifications:

• Prior experience in a restaurant or food service environment.
• Familiarity with deli operations, including food preparation techniques.
• Experience with loading and unloading deliveries.
• Ability to communicate effectively with team members and customers.

Education:

High School or better.

Experience:

1 year: Food Safety Training

1 year: Food Service Environment

1 year: Customer Service Oriented

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.