HARVEST MARKET BUTCHER SHOP MEAT CLERK

Niemann Harvest Market Butcher Shop Meat ClerkThe Niemann Harvest Market Butcher Shop Meat Clerk duties include providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And ResponsibilitiesDelivers superior guest service and ensure absolute customer satisfactionLearns and uses the three E's: Engagement, Educate, EmpowermentReads and follows recipesFood PreparationCleans and organizes work areaKnows use, and taste of products offeredQuality assurance checks of departmentProperly handles and rotates productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes sales and provides samplesWork within company programs, policies and proceduresPromotes and supports established programsFollows all safety policies and proceduresOther duties as assignedKey AttributesPassion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieAbility to prioritize and multi taskOriented to work in a fast paced environmentSolving skillsEnergy levelAdaptabilitySupervisory ResponsibilitiesThis position has no supervisory responsibilities.Education And/Or ExperienceThis position has no required education and/or experience.Language SkillsRead and comprehend simple instructions, short correspondence, and memos.Write simple correspondence.Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), fractions and weightsCertifications, Licenses, RegistrationsFood Handler's Certification as required by State Law provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelHairnets/HatsSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard meat equipment including, but not limited to,KnivesSlicersGrindersMeat wrapperPhysical DemandsRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with Associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)StoopKneelCrouchLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitClimbBalanceOverhead liftingTaste or SmellCrawlLift and/or move up to 75 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWork EnvironmentRegularlyWet or humid conditionsWork near moving mechanical partsOccasionallyExtreme coldRisk of electrical shockToxic or caustic chemicalsNoise LevelRegularlyModeratePay Range$15 up to $17/hourBenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsMI Earned Sick Time (ESTA)Retirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location