HARVEST MARKET DELICATESSEN COOK

Niemann Harvest Market Delicatessen CookThe Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And ResponsibilitiesDelivers superior guest service and ensures absolute customer satisfactionLearns and uses the three E's: Engagement, Educate, EmpowermentFollows recipes, reads charts and spreadsheetsMonitors quality and food tasteMeets deadlinesFollows production listProductions of hot case foodsMonitors stock levels of hot caseMaintains work area and cooler to approved food safety standards.Follow all Health Code guidelinesPromote and support established programsFollows safety policies and procedures; is a safety role modelOther duties as assignedKey AttributesPassion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieCooking experienceFood Safety KnowledgeIntegrityHigh energy levelAbility to multi-taskSupervisory ResponsibilitiesThis position has no supervisory responsibilitiesEducation And/Or ExperienceHigh school diploma or general education degree (GED);One to three months related experience and/or training;Or equivalent combination of education and experience.Language SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), weights and measuresCertifications, Licenses, RegistrationsFood Handlers Certificate provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelHairnetSafety CutterApronGlovesUniform per store policyPallet jackLadderStepladderAssociates may be required to use all standard deli equipment including, but not limited toKnivesSlicersOvensRotisseriesFryersPhysical DemandsRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and/or move up to 20 poundsFrequently (Between 1/3 to 2/3 of the time)StoopKneelCrouchClimbLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitBalanceOverhead liftingLift and/or move up to 100 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWork EnvironmentRegularlyMoving mechanical partsFumes or airborne particlesFrequentlyExtreme heatOccasionallyWet and/or humid conditionsToxic or caustic chemicalsExtreme coldRisk of electrical shockVibrationNoise LevelRegularlyModeratePay Range$17 up to $20/hourBenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsMI Earned Sick Time (ESTA)Retirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location