Executive Chef
Topgolf International
Topgolf International is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering exceptional, consistent, best-in-class dining experiences. The role combines deep culinary expertise with strong people leadership and involves scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. The position requires a flexible schedule including evenings, weekends, and holidays, with extended #J-18808-Ljbffr
Vacancy posted 3 days ago
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