COOK

Job Description

Job Description

Position Description: Position Summary

The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.
Essential Functions
• Prepare and cook menu items according to established recipes, standards, and presentation guidelines • Ensure all food is prepared in a timely manner to meet service demands • Maintain consistency in food quality, taste, and portion control • Assist with food prep including chopping, portioning, marinating, and stocking stations • Maintain a clean and organized workstation at all times • Follow all food safety, sanitation, and health department regulations • Properly store food items to prevent spoilage and waste • Monitor inventory levels and communicate needs to management • Assist with receiving and storing deliveries • Support banquet and catering functions as needed • Work collaboratively with kitchen and front-of-house team members • Adhere to company policies, procedures, and brand standards
Qualifications
• Previous cooking experience preferred • Basic knowledge of cooking methods and food safety practices • Ability to work in a fast-paced environment • Strong attention to detail • Flexible schedule including weekends and holidays • ServSafe Certification preferred
Physical Requirements
• Ability to stand for extended periods • Ability to lift up to 50 pounds • Ability to work in hot and cold environments
Work Environment
This position operates in a kitchen environment with exposure to heat, sharp objects, and commercial kitchen equipment.

$17.00 - $20.00 Hourly