Food Microbiology Technical Manager
$80k - $100kMichelson Laboratories
Michelson Laboratories has been a trusted leader in food testing and analytical services since 1970. Serving food manufacturers, distributors, importers, retailers, and regulatory stakeholders throughout Southern California and beyond, we are committed to delivering accurate results, exceptional service, and rapid turnaround times that help our clients protect consumers and maintain regulatory compliance. As an ISO 17025 and ELAP accredited laboratory, Michelson Laboratories maintains the highest standards of scientific excellence, quality assurance, and regulatory compliance. About the Role We are seeking an experienced and motivated Laboratory Manager to lead our growing Microbiology Department in Commerce, California. This position oversees a team of approximately 30 laboratory professionals and plays a critical role in ensuring laboratory quality, operational efficiency, client satisfaction, and team development. This is an excellent opportunity for a proven laboratory leader who is passionate about food safety, enjoys mentoring and developing teams, and thrives in a fast-paced environment where scientific excellence and customer service are equally valued. Responsibilities Lead, mentor, train, and develop a team of approximately 30 encompassing microbiologists, laboratory analysts, and technicians. Manage daily microbiology laboratory operations to ensure efficiency, productivity, and timely reporting of results. Coordinate staffing, scheduling, workflow management, and departmental performance. Partner with laboratory leadership to improve processes, optimize turnaround times, and support continued growth. Foster a culture of accountability, collaboration, quality, and continuous improvement. Review, verify, and approve microbiological test results prior to client reporting. Conduct and oversee pathogen detection and confirmation according to FDA and USDA methodologies. Analyze food and environmental samples using PCR, VIDAS, VITEK, and other laboratory instrumentation. Interpret culture results, agar plates, biochemical reactions, and microbial identification data. Troubleshoot analytical methods, testing procedures, and laboratory instrumentation as needed. Ensure proper sample handling, enrichment, preparation, testing, documentation, and disposition. Maintain compliance with ISO 17025 accreditation requirements, laboratory quality systems, SOPs, and regulatory standards. Perform and oversee QA/QC activities involving media, reagents, supplies, and laboratory processes. Review and approve laboratory certificates and final reports. Consult with clients regarding test selection, result interpretation, and food safety concerns. Ensure accurate recordkeeping and compliance with all laboratory safety procedures. Qualifications Master's degree or Ph.D. in Microbiology, Food Science, Biology, or a closely related scientific discipline. Strong knowledge of food microbiology, pathogen detection, aseptic techniques, and laboratory best practices. Excellent leadership, communication, organizational, and problem-solving skills. Ability to work effectively in a fast-paced, high-volume laboratory environment. Ability to work overtime when required. Required Skills 5+ years of microbiology laboratory experience, preferably in food testing, environmental testing, or a commercial laboratory setting. 3+ years of supervisory or management experience leading laboratory personnel. Experience working within an ISO 17025 accredited laboratory. Strong knowledge of FDA, USDA, AOAC, and food microbiology testing methodologies. Hands‑on experience with PCR, VIDAS, VITEK, pathogen detection, and microbial identification techniques. Preferred Skills Join a respected laboratory with more than 50 years of industry leadership. Lead a well‑established microbiology operation with approximately 30 team members. Work within a robust ISO 17025 and ELAP accredited quality system. Make a direct impact on food safety and public health. Collaborate with experienced scientific professionals in a growing organization. Opportunities for professional growth and advancement. Pay range and compensation package Pay: $80,000.00 - $100,000.00 per year Equal Opportunity Statement Michelson Laboratories, Inc. is an Equal Opportunity Employer and is committed to creating an inclusive workplace where all employees are valued and respected. Employment decisions are based on qualifications, merit, and business needs without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law. #J-18808-Ljbffr
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$22 - $23.89 per hour
...Our client, a leading food manufacturing organization, is seeking a Food Quality Assurance... ...'s degree in Food Science, Biology, Microbiology, or related field, or equivalent... ...by sourcing, assessing, developing, and managing the talent that enables them to win. We...FoodTemporary workShift work$17.5 per hour
...to fulfill the daily pastry orders. The ideal candidate is responsible, respectful and eager to learn and grow within the company. Food service experience is a plus but not required. Must be able to lift 50 lbs. Time Commitment: Approximately 30 hours per week; overnight...FoodApprenticeshipNight shiftWeekend workDay shiftWeekday work- ...the bakery department. Responsibilities include assisting customers, managing displays, and maintaining a clean workspace. Candidates must be physically capable of lifting up to 60 pounds and have a Food Handler Card. If you love food and community, consider applying for...Food
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You're the guest's connection to the diner. Sure, you take food orders and keep drinks filled - but that's only the beginning. You make our guests' meals and their time here as perfect as possible - so they can sit back and enjoy a moment to relax without any worries at...FoodLocal area$55k - $62k
Fuji Food Products is seeking an Associate Regional Training Manager to operate sushi kiosks in Santa Fe Springs, CA. The role requires training franchisees and ensuring food safety compliance across multiple locations. Candidates should have at least 1 year of sushi chef...Food- ...a fast-paced environment Nice to Have Skills: Experience with inventory management systems Forklift certification or previous forklift operation experience Familiarity with food handling standards Team player with good communication skills Preferred Education...FoodImmediate startShift work
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...accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions... ...complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as...FoodLocal areaImmediate start$17.51 per hour
As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key...FoodHourly payFull timeLocal areaImmediate startShift work- ...consistency in knife cuts, portioning, and plating for all sushi dishes Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production...FoodFull timeTemporary workPart timeLocal areaNight shiftWeekend work
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...Our Retailers are brand ambassadors who genuinely love our food, love our brand and are customer obsessed! They pay attention to... ...subtract, multiply, divide). Able to lift up to 25 lbs. Time management, ability to prioritize and follow direction. Adherence to...FoodShift work- ...on equipment. Requirements Minimum bachelor’s degree (Food Science, Biology, Microbiology or related science) or equivalent experience (minimum 2... ...deficiencies and communicate these plans to employees and management. Implement quality control processes/testing to meet...FoodFlexible hours
$18.5 - $30.2 per hour
...programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department. Job... ...to follow recipes, directions, and procedures; effective time management and organization skills. Advanced knife handling, tool, and...FoodHourly payFull timePart timeSeasonal workFlexible hoursNight shift- ...of baking fundamentals Ability to work cleanly and efficiently in a high-volume kitchen Flexible schedule & availability including weekends Ability to stand for an extended period of time and lift/carry up to 50lb Food Handler Certification #J-18808-Ljbffr Itlearn360FoodFlexible hours
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$18 per hour
...quality. Collaborate with the kitchen staff and other chefs to ensure smooth operations and quick delivery of orders. Adhere to all food safety, hygiene, and sanitation protocols in compliance with local health regulations. Assist in restocking and maintaining...FoodSeasonal workLocal areaShift work- ...position is full time and nonexempt. Responsibilities Oversee prep of the desserts and sourdough bread Maintain quality of product Food cost Ordering Overseeing the schedule for the pastry team Inventory Weekly communication via Zoom/in person with Executive Pastry Chef...FoodFull time
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As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods... .... Excellent organization and time management skills. Must be a self-starter and be... ...industry. Managerial experience N/A Technical knowledge and skills: Must be able to count...FoodHourly payFull timeLocal areaFlexible hoursShift work$73.1k - $95k
...experience leading distribution teams in a high-speed environment. Food industry preferred. ~ Leadership skills with a focus on... ...proficiency including Microsoft Office products and warehouse management systems (WMS). ~ Experience with 5S and lean tools highly preferred...FoodWork experience placementWork at office$20 per hour
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