R&D Sushi Chef — Menu Innovation & Training Lead
Fuji Food Products
FujiSan Franchising Corp in Santa Fe Springs, CA is seeking a Corporate Chef to lead the innovation and development of new grab-n-go sushi products from concept to launch. You will develop new menu items, write recipes and formulas, author training materials, and participate in sales meetings with clients while presenting a clean, professional image for FujiSan. Strong preference for a culinary degree and sushi chef experience; 5 years in sushi cooking and 3 years in R&D are noted. #J-18808-Ljbffr Fuji Food Products
Vacancy posted 5 hours ago
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