Sous Chef/ Pitmaster
$74k - $76kWest End Tavern
Job Description
Job Description
Benefits:
- Opportunity for advancement
- Paid time off
- Profit sharing
- Training & development
- Vision insurance
- Wellness resources
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Competitive Salary ($74,000 - $76,000)
- Sick Pay
- 2 Weeks Vacation
- Medical, Dental & Vision Insurance
- Basic Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Annual Education Budget
- This to be the best job you’ve ever had!
- Sous Chef reports directly to and collaborates with the Chef and General Manager
- Knowledge and experience to contribute to the success of a busy kitchen.
- BBQ experience a plus
- Train, mentor and help lead our kitchen
- Manage equipment and facilities.
- Cook great food, lead a great team, have fun doing it
- Minimum of 2 years in kitchen management position
- Minimum of 2 years in a food preparation position
- ServSafe Manager Certified (we’ll provide training!)
- Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
- Availability to work nights, weekends and holidays
- Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Vacancy posted 6 days ago
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