Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...SuggestedLocal areaShift work
- ...Kitchen Leader Woodhaven, Michigan 23061 Allen Road, 48183 Cultivate a better world Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face...SuggestedLocal areaShift work
- ...Team Leader A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at...SuggestedFull timeImmediate startMonday to FridayFlexible hoursShift workWeekend work
- ...facilities, cook, supervise staff, and ensure high-quality, safe, and nutritious meals for residents. You will mentor Executive Chefs and kitchen teams, standardize recipes and service expectations, and support new openings or transitions while maintaining strong food safety...SuggestedPart time
- Carrabba's Italian Grill in Michigan is seeking a Restaurant Kitchen Manager to run the daily back-of-house operations, ensure quality and consistency, and lead kitchen staff. Responsibilities include hiring and training, food safety, recipe adherence, inventory, and coordinating...SuggestedFlexible hours
- ...living communities. You will travel between facilities to supervise kitchen staff, ensure quality meals, and maintain high safety and... ...menu execution, portion control, and collaborating with community leaders to deliver a welcoming, hospitality-focused dining experience....Part time
- ...goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for...Casual workLocal areaRelocationFlexible hoursShift work
- ...Description: Position Summary: The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control...
- Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to ...Work at officeLocal areaAll shifts
- Description: Position Summary: The Bar Manager will oversee all aspects of the bar's day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations and controlling costs. The Bar Manager...Shift work
- ...for advancement. Are you ready to be a Roadie? Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products...Hourly payTemporary workFlexible hours
- Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead restaurant operations focused on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out...Flexible hours
$55k - $64.6k
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our ...Weekly payTemporary workCasual workLocal areaImmediate startNight shiftEarly shift- Red Lobster in Michigan is seeking a Restaurant Manager to lead operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire team members, drive sales, ensure safety, and manage performance with coaching...Flexible hours
- ...Job Description Job Description Part-time Cook Manager As a Part-time Cook Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career. This part-time role is ideal...Part timeLocal area
- Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager to lead a Hardee's in Michigan. You will motivate the team, ensure guest satisfaction, maintain product quality, food safety, and cleanliness while focusing on profitability. You will interview and hire staff...
- Job Description Job Description Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification: Salary, Exempt Position Summary The Restaurant General Manager (RGM) is responsible for the overall operation and performance...Full timeContract workLocal areaImmediate startFlexible hoursShift workAfternoon shift
- Job Description Job Description Food & Beverage Manager – Launch Family Entertainment (Dearborn, MI) Launch Family Entertainment is looking for a hands-on Food & Beverage Manager to oversee our restaurant and concession operations. Pay: Hourly, based on experience...Hourly payNight shiftWeekend work
- KF is seeking an Assistant Manager to support the Restaurant General Manager, oversee daily operations and drive guest satisfaction with high standards of service and quality. You will grow and mentor the team through training and hiring, communicate goals and promotions...
$65k - $85k
...Shift Leads, ensuring a strong, well-prepared team. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Recognize and reward outstanding...Work experience placementShift work- ...focused environment? Do you have a servant's heart and a strong character? Join Chick-fil-A Taylor as a highly skilled and motivated Leader, where you will have the opportunity to influence others positively and develop your leadership skills in a fun and loving work...Full timeImmediate startFlexible hoursShift work
- ...-volume BBQ restaurant group that invests in developing future leaders. You'll complete a structured training program and work alongside... ...training and developing future leaders Knowledge of scratch kitchen operations, food safety, and ServSafe standards Flexible...Flexible hoursAfternoon shift
$110,000 - $130,000 per week
...Job Description Job Description KITCHEN MANAGER Established High-Volume Sports Bar & Grill Group | Taylor, MI | Auburn Hills, MI... ...personable with genuine passion for food and hospitality Hands-on leader who steps in wherever needed and leads by example Excellent...Weekly payCasual workFlexible hoursNight shiftWeekend work$70k
...Description Your Role at Raising Cane’s: The Restaurant Leader is responsible for strategic direction for their restaurant... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- Key Responsibilities Supervision & Training Train beneficiaries on Kitchen Safety and Compliance protocols Supervise daily work therapy performance, including cooking and cleaning Provide regular feedback and direction to beneficiaries Ensure compliance with Health Department...Part time
$53k - $61k
General Manager To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Essential Job Functions Support the Restaurant...Local area$62k - $75k
Additional Information Job Number 26097400 Job Category Food and Beverage & Culinary Location 20301 Oakwood Boulevard, Dearborn MI 48124, United States VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management Pay Range: $62...Hourly payFull timeRemote workShift work$65k - $70k
...ll Do Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality... ...it consistently ~ Experience training and developing hourly leaders in fast-paced environments ~ A floor-first management style...Hourly payFlexible hoursShift workNight shift- Panda Restaurant Group in Michigan is seeking an Assistant Manager to lead store operations. You will hire, coach, and direct associates to meet financial goals while delivering exceptional guest experiences, and you will participate in a multi-week leadership training ...Shift workWeekend work
- Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we’re committed to always doing the right thing. As one of the fastest-growing hospitality...Weekly payPermanent employmentLocal areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!




