Kitchen Manager: Lead a Scratch Kitchen & Team Growth
Carrabba's Italian Grill
Carrabba's Italian Grill in Michigan is seeking a Restaurant Kitchen Manager to run the daily back-of-house operations, ensure quality and consistency, and lead kitchen staff. Responsibilities include hiring and training, food safety, recipe adherence, inventory, and coordinating with front-of-house; must have at least 3 years of restaurant management; availability to work a flexible schedule; 21+ years of age required. #J-18808-Ljbffr Carrabba's Italian Grill
Vacancy posted 1 day ago
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