Kitchen Manager

Maru combines unique, beautifully-presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.

We are looking for a Kitchen Manager with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Learn more about what it’s like to work at Maru:

Follow us: marusushi.com

Culture

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• Lead, manage, and hold line, prep cooks, and dishwashers accountable
• Takes ownership of hotline
• Makes appropriate cuts for business levels and communicates to leadership
• Sets prep schedule for hot line and prep cooks
• Correct levels of prep through systems management

Ordering

• Typically Sysco, Superior, and Produce company
  • Use of Sysco Shop, Superior and Gelardi online ordering systems
  • Sysco and Superior twice weekly, Gelardi at least twice a week

HOH Scheduling

• Keen knowledge of staff abilities
• Scheduling within budget and forecasting guidelines
• Submit to EC for approval

Ensure Sanitation and Cleanliness

• Help write, approve and follow-through on all cleaning checklists
• Ensure closing checklists are accurate
• Ensure all Covid regulations are adhered to and update any communication or process as the regulations change

Oversee the Development of Kitchen Department

• Conduct Quarterly Conversations with hourly staff
• Review your hourly team
• Give them SMART goals via development plan when applicable