Cook

Job Description

Job Description

This is a GREAT work environment

You will be cooking from a menu, however, you will need cooking from scratch skills

YOUR RESPONSIBILITIES MAY INCLUDE:

• Assisting in the  preparation, cooking, and presentation of meals
• Planning food production to coordinate with meal serving hours
• Ability to cook to order
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Able to perform and handle high-end scratch cooking
• Monitor stock, keep track of inventory and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

YOUR QUALIFICATIONS INCLUDE:

• At least 2 years previous experience in Entrée' Cooking in a fast-paced environment
• Detail-oriented to accommodate special diet requests
• Knowledge of and adherence to food safety and sanitation practices

REQUIREMENTS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation

We look forward to working with you!