Banquet Operations Lead Chef
Westgate Flamingo Bay Resort
Westgate Resorts is seeking an experienced individual to oversee the daily operations of the banquet kitchen in Las Vegas. The role requires at least 4 years of experience in commercial food operations and a high school diploma. Responsibilities include maintaining food quality standards, monitoring staff performance, and ensuring compliance with health regulations. The position offers the opportunity to contribute to creating exceptional guest experiences in a dynamic work environment. #J-18808-Ljbffr westgate resorts
Vacancy posted 5 days ago
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