Line Cook

Line Cook

The ideal candidate for this position has previous experience preparing a varied menu. Be able to learn all stations in the restaurant and grow your skills. Capable of taking direction well and multi-tasking effectively. Experience and a passion for food and people.

Responsibilities include:

• Measure and assemble ingredients for menu items
• Set up a station for lunch or dinner
• Maintain accurate station food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock area during slow time and keep station clean
• Work with other stations when needed
• Close station and restock at the end of the night.

Requirements:

• 1+ years' experience as a Line Cook in a full-service restaurant
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards
• Must be able to read and write in English

Company Information:

The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine-around in a full-service setting a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is "slow food....fast." Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic dcor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible--We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family.