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Pizza Chef

Exit 4 Food Hall

Pizza Chef

Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.

The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick oven pizza, enjoys working in a busy restaurant environment, and is capable of taking directions well and multi-tasking effectively. If you have a passion for food and want to better your skills, please submit an application to us today.

Responsibilities include:

  • Preparing pizza
  • Measure and assemble ingredients for menu items
  • Collaborate with the chef and Cooks to prepare meals during our dining hours
  • Maintain accurate station food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Requirements include:

  • Prepare dough per recipe
  • Measure and assemble ingredients for menu items
  • Collaborate with the chef and Cooks to prepare meals during our dining hours
  • Maintain accurate station food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock station for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  • Cooking prepping and delivering high quality pizza to our guests
  • 2+ years' experience
  • Excellent communication and organization skills
  • Able to work in a fast-paced environment
  • Dedicated to food quality and control
  • Must be passionate about pizza
  • Willing to learn other stations and to work as a team.

The Exit 4 is a full-service Food Hall that is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine-around experience in a full-service setting a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal-crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is "slow food....fast." Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic dcor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible--We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family.

Exit 4 Food Hall
Vacancy posted 3 days ago
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