Executive Chef
Full-time
Bedford Post Tavern
We are seeking an excited, fun, and passionate individual to join us as our new Executive Chef .
We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), and Paid Time Off.
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Builds relationships with local farmers to stay on top of seasonal changes using local ingredients while keeping food cost on track. Events and banquet experience is necessary as it is a big part of our operation.
Experience and Qualifications:
- Minimum years' experience as an Executive Chef or CDC in full service, high volume restaurants.
- Open availability including nights, weekends and holidays.
- Flexible and willingness to adapt to ongoing changes.
- Able to inspire, motivate, and develop employees.
- Proven track record in building high-performing teams.
- Professional and confident verbal and written communication with guests, employees and ownership.
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Vacancy posted 21 days ago
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