Bartender (Food & Beverage, Resort)

Job Description

Job Description

In addition to the Salary Range, this position is eligible for Tips!

The Company and The Resort

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

Job Summary

The Bartender at the Tides Inn plays a key role in shaping the guest experience across our two full-service restaurants and banquet operations of up to 200 guests. This hands-on professional brings artistry, precision, and heartfelt hospitality to every shift, delivering Forbes 5-Star service regardless of venue or volume. This role is ideal for a bartender who values craft, thrives in both intimate and high-energy service environments, and finds joy in creating cocktails that honor seasonality and the Chesapeake region.

Essential Functions and Responsibilities

• Regular and Reliable Attendance is an essential function of this role.

Guest Experience Guided by the Chesapeake Spirit

• Provide warm, attentive, and intuitive service aligned with Forbes 5-Star standards. Build genuine guest connections while delivering a polished bar experience. Maintain an inviting bar atmosphere through hospitality, conversation, and professionalism.

Craftsmanship & Beverage Excellence

• Execute cocktails with precision, consistency, and artistry across two dining outlets and banquet bars. Contribute to the creation and execution of four seasonal cocktail menus with beverage leadership. Maintain strong mise en place, batch production, ingredient preparation, and garnish presentation standards. Demonstrate strong knowledge of spirits, wine, beer, and mixology techniques.

Operational Excellence Across Restaurants & Banquets

• Work in two full-service restaurants and support banquet bars for events up to 200 guests. Ensure smooth transitions between restaurant service, high-volume events, and specialty beverage experiences. Maintain cleanliness, organization, and safety of bar areas. Participate in BEO meetings and ensure bar activations align with contracts. Assist with setup and breakdown for banquet bars, specialty events, and seasonal experiences.

• Responsible Stewardship & Inventory Management

• Complete accurate end-of-month inventory. Assist with product ordering and par levels aligned with cost control and sustainability goals. Maintain care of equipment, tools, and ingredients with a focus on quality and responsible sourcing. Collaborate with the farm team to source garnishments for the cocktail program.

• Teamwork & Communication

• Collaborate with front-of-house, culinary, and event teams to ensure seamless service. Communicate effectively during pre-shift meetings, event briefings, and menu rollouts. Support a positive team culture through professionalism, cooperation, and kindness. Exemplify The Tides Inn Mission and Values. Perform other duties as assigned.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally.

The Tides Inn is an Equal Opportunity Employer . We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.