Restaurant General Manager - Regent Santa Monica Beach

Orla Bar, a Mediterranean and Middle Eastern–inspired concept located at Regent Santa Monica Beach, seeks a Restaurant General Manager to oversee all restaurant and bar operations. Job Summary The Restaurant General Manager will oversee all restaurant and bar operations, contributing to planning, organization, and training to achieve objectives in sales, cost control, staff retention, communication, guest service, food quality, and compliance. The role requires close collaboration with the culinary team to create exceptional dining experiences. A Little Bit About Your Day Promote the Restaurant Group and Regent’s service philosophy and style through our people attributes. Provide exceptional service to guests, ensuring they feel welcome and valued. Execute all tasks with efficiency, professionalism, and teamwork. Align and oversee training programs for managers and staff. Develop, manage, and curate a high‑end training program and materials for restaurant operations. Monitor and ensure compliance with company standards in all training and testing procedures. Lead training objectives and strategies, ensuring seamless integration into restaurant operations. Support management teams with financial reporting, labor management, inventory control, and cost efficiency. Ensure all management personnel are fully trained on operational systems. Coordinate recruitment plans, onboarding, and scheduling. Foster a culture of excellence, team building, and diversity in all restaurants. Participate in meetings, service support, and maintain service excellence at all times. Requirements Minimum three years of leadership experience in a senior restaurant management role, preferably in a luxury hotel. Proven experience managing a large service staff in an upscale dining environment. Experience opening a restaurant is a plus. Accreditation in wine and mixology is a plus. Excellent analytical and financial acumen, capable of interpreting and presenting financial data. Exceptional interpersonal, communication, and organizational skills. Ability to grip, grasp, and handle objects with ease. Must be able to stand and work on your feet for a minimum of 8 hours. Capable of lifting, moving, or carrying up to 50 pounds. Occasionally required to kneel, bend, crouch, and climb. Other duties may be assigned. Flexibility to work evenings, weekends, and holidays as needed in a hotel environment. What You Can Expect From Us Annual pay range: $125,000.00 to $135,000.00 . This range is specific to jobs performed at Regent Santa Monica Beach. The position is eligible for the Company’s Bonus Plan. Benefits include paid time off, wellness and sick time, medical/dental/vision insurance, 401(k) plan, complimentary parking, employee cafeteria meals, and hotel discounts worldwide. Flexible schedule with evenings, weekends, and holidays as needed. IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled. #J-18808-Ljbffr IHG Hotels & Resorts