Bartender

Cork & Craft – Bartender / Beverage Experience Specialist Position Overview The Bartender at Cork & Craft is a key ambassador of the brand, curating memorable beverage experiences that complement the restaurant’s sophisticated yet welcoming vibe. This position requires a balance of craftsmanship, personality, and precision — blending expertly crafted cocktails, fine wine knowledge, and genuine hospitality. Bartenders at Cork & Craft are more than drink makers — they are hosts, storytellers, and performers who bring warmth and rhythm to the guest experience, especially during live music nights and events. Key Responsibilities Guest Experience & Service Excellence Welcome guests warmly and engage them with approachable professionalism. Prepare and serve beverages to Cork & Craft standards — consistently, efficiently, and beautifully presented. Provide knowledgeable recommendations for cocktails, wine, and beer pairings. Maintain awareness of guest preferences, ensuring personalized and memorable service. Uphold Cork & Craft’s reputation for smooth, inviting hospitality throughout every interaction. Beverage Craftsmanship Create classic and signature cocktails with precision and artistry. Maintain deep knowledge of spirits, liqueurs, wine varietals, and beer styles. Consistently follow recipes and portion control to ensure balance and profitability. Monitor and maintain product quality, freshness, and presentation standards. Assist with cocktail menu development, seasonal updates, and event pairings. Bar Operations & Cleanliness Set up and break down the bar efficiently before and after service. Maintain cleanliness, organization, and compliance with health and safety standards. Restock inventory, glassware, and supplies throughout service. Assist with receiving, rotating, and organizing bar inventory. Ensure all equipment is properly cleaned and maintained. POS & Financial Accuracy Accurately enter orders into the POS system in real time. Handle cash and credit transactions responsibly and reconcile tabs with precision. Maintain control over comps, voids, and discounts per company policy. Communicate effectively with servers, kitchen staff, and management for seamless order flow. Team Collaboration & Leadership Work closely with Bar Backs, Servers, and Management to maintain a cohesive, efficient operation. Lead by example in professionalism, composure, and guest focus. Support a culture of teamwork and respect across the bar and dining room. Required Skills & Qualifications Minimum 2–3 years of bartending experience in an upscale or high-volume setting. Strong knowledge of mixology, spirits, wine, and craft cocktails. Proven ability to engage guests with confidence and authenticity. Excellent multitasking and time management skills. Familiarity with POS systems (Toast, Aloha, or similar). Must have current food handler’s and liquor service certification (AZ Title 4). Preferred Traits Passion for hospitality, creativity, and continuous improvement. Calm and focused under pressure, even during peak hours. Strong sense of style and presentation in both drinks and demeanor. Appreciation for Cork & Craft’s live music, fine wine, and community-driven culture. Compensation & Environment Competitive hourly rate + tips. Supportive, professional, and music-infused environment. Opportunities for advancement, cocktail program development, and leadership training. #J-18808-Ljbffr