Restaurant General Manager - Noe

Restaurant General Manager - Noe Location: Ko Olina, Oahu, Hawaií - A luxury resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white‑sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. The Restaurant General Manager - Noe reports directly to the Director of F&B and Assistant Director F&B; and is responsible for managing the Noe Restaurant, Four Seasons Resort Oahu at Ko Olina Italian restaurant. What You Will Do Ability to teach, lead and coach our Restaurant team to successfully achieve five‑star and five‑diamond level service consistently. Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark. Excellent cost management skills to meet restaurant outlet budget monthly. Innovative style to drive menu engineering, marketing, social media, entertainment and restaurant creative. What You Will Bring College degree specializing in hotel/restaurant management or equivalent preferred. 3-5 years prior experience in a Department Head level position in food & beverage required. Strong Italian food and wine knowledge required. Italian language skills preferred but not required. Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required. Successful candidates must possess legal work authorization in the United States. What We Offer 401k Contribution available after first 30 days. Medical, Dental & Vision via Kaiser or HMSA. Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts. Complimentary Dry Cleaning for Managers. Complimentary Onsite Parking. Complimentary Meals. Compensation Compensation: $95,000 - $100,000 per year Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr