Culinary Expeditor
$21 - $25 per hourHappy Corner Hospitality Group | Motek
We’re thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one. Job Type Full-time Position Overview As an Expeditor you’ll play a crucial role between the kitchen and the front‑of‑house team, ensuring that every plate leaving the kitchen meets our standards of quality, presentation, and timing. You’ll help coordinate the flow of service and maintain clear communication between cooks and servers to ensure smooth, efficient operations. Responsibilities Acts as liaison between FOH and kitchen during service. Ensure all food is plated correctly and presentation is up to standards. Ensure ticket accuracy before leaving the kitchen. Monitor pacing of food and alert managers of any tickets running behind. Manage the order of dishes to ensure smooth service at table. Benefits Wages paid weekly. Growth opportunities. Competitive pay. 401(k) savings plan. Health benefits (upon eligibility). Employee discounts. Requirements Minimum of two years in a fast‑paced kitchen environment. (Experience with Mediterranean food is a plus.) Knowledgeable on food safety guidelines. Ability to work efficiently in a fast‑paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team‑oriented mindset. Bilingual (not required; however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about food and dedicated to delivering excellence, we’d love to hear from you! Salary Description: $21 - $25 / hr #J-18808-Ljbffr Happy Corner Hospitality Group | Motek
Vacancy posted 3 days ago
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