Aspiring Sous Chef — Lead Prep, Menus & Team
Aimbridge
Aimbridge Hospitality in Manchester, NH seeks a Junior Sous Chef to prepare, cook and present dishes in your specialty while training demi-chef de parties and commis. You will assist in menu development and uphold strict food hygiene and safety standards. You will also monitor portions and waste to protect margins and work with the sous and head chef to ensure consistent, high-quality guest experiences in our hotel kitchen. #J-18808-Ljbffr Aimbridge
Vacancy posted 1 day ago
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