Kitchen Manager
$60k - $70kFox Restaurant Concepts
Job Opportunity At The Cheesecake FactoryYou are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!Compensation Range:$60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible.What We Offer:Comprehensive healthcare including medical, dental and visionFlexible healthcare spending accountEmployee Assistance ProgramsCompany-paid group life insurance, short term disability and long-term disabilityPaid time off including vacation and sick time401k plan with company matchQuarterly Bonus program25% discount for your party when dining in as a guestEligible for up to 50% next day pay (exclusions apply)Tuition assistanceCareer growth opportunitiesWhat We're Looking For:At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)Solid track record of success in previous roles, including demonstrated career growthStrong interpersonal and communication skillsDependable and motivated with a strong work ethicAble to stand, sit, squat or walk for extended periods of timeAble to grasp, reach overhead, push, lift and carry up to 50 lbsWho We Are:Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
$75.5k - $95.5k
...bonuses based on performance. Professional Development : Paid management training program to enhance skills and advance career - we... ...for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or...SuggestedFull timeLocal areaImmediate startShift work- ...Executive Chef or Head Chef or Executive Kitchen Manager (EKM)The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring...Suggested
$55k - $65k
...Ready to lead the heart of the restaurant? As a Kitchen Manager, you'll oversee all back-of-house operations, ensuring every plate meets our standards, every shift runs smoothly, and every team member has the support they need to succeed. From coaching your kitchen team...SuggestedShift workNight shift- ...Kitchen ManagerOur secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great... ...give a great value!Qualifications:Minimum of 2+ years of BOH management expertise in a full service restaurant.Ability to motivate staff...SuggestedTraineeship
- ...RCCYC Kitchen ManagerThe ROCK Community Center for Youth & Children exists to champion the development of healthy, whole, and resilient... ...mealsEnsure all CACFP guidelines are metAdditional skills:Manage procurement of food items and other kitchen supplies.Communicate...SuggestedPart timeWork experience placement
- ...Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position Summary The Kitchen Manager will work in consultation with the...Local areaImmediate start
- ...Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Work experience placementFlexible hoursShift work
- ...Kitchen Manager The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food quality...Hourly payWork at officeLocal areaFlexible hoursShift workNight shift
- ...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (...
$500 per month
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The Senior Sous Chef...Hourly payFull timeCasual workLocal areaImmediate startShift work$20 - $22 per hour
...Job Type Full-time Description The Old Spaghetti Factory has an Immediate Opening for an Assistant Kitchen Manager to Join our Team! The Assistant Kitchen Manager supports the overall operation of the kitchen by ensuring food quality, consistency, and...Hourly payWeekly payFull timeImmediate startFlexible hoursShift work$55k - $62k
Ready to lead the heart of the restaurant? As a Kitchen Manager, you'll oversee all back-of-house operations, ensuring every plate meets our standards, every shift runs smoothly, and every team member has the support they need to succeed. From coaching your kitchen team...Shift workNight shift- ...of these questions I want to hear from you! Amazing Fresh Food. Genuine Hospitality. - At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related...Casual workFlexible hoursShift work
- ...Bridgewater strives to exceed member expectations through creativity, consistency, and genuine service. Position Summary The Kitchen Manager plays a key leadership role in supporting the daily culinary operations of The Bridgewater Club. This individual helps ensure...Flexible hoursNight shift
$70k - $83k
...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$70k - $83k
...the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...client requirements and business needs. Responsibilities include training staff on safety, setting up workstations, measuring ingredients, operating kitchen equipment, and maintaining quality and customer service in a fast-paced environment at Lilly #J-18808-Ljbffr Aramark
- ...Through Food, Leadership, and Service Providence Cristo Rey High School is seeking an experienced, hands-on School Cafeteria Kitchen Manager to lead the daily operations of our school kitchen and cafeteria. This is not a desk-based management position. The...Work experience placementEarly shift
- ...Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
- ...alcohol and bars.Essential Duties and ResponsibilitiesOversee all aspects of bar setup, service, and breakdown for events.Lead and manage a team of bartenders and bar backs, ensuring professionalism and efficiency.Monitor beverage service to ensure compliance with all...Part timeFor contractorsFor subcontractorWork at officeLocal areaImmediate startNight shiftWeekday work
- ...Fishers, IN Part time R100124566 POSITION: Bar Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the premier partner to...Hourly payPart timeFor contractorsWork experience placementFor subcontractorWork at officeLocal areaImmediate startWorldwideNight shiftWeekend workWeekday work
- ...is seeking a creative, experienced Executive Chef to lead our kitchen team and provide high-quality, delicious meals for our residents... ...Maintain compliance with all state and federal health regulations Manage food inventory, vendors, ordering, and cost controls Monitor...
$64.5k - $80k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hours$80k - $85k
...while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for... ...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours- ...develop a high-performing culinary team • Maintain exceptional food quality and consistency • Manage food cost, labor, inventory, and kitchen profitability • Execute a polished, high-volume dining experience • Foster a culture of accountability...Casual workImmediate start
$100k - $125k
...standards Recruit, train, coach, and inspire the culinary team Build a positive, accountable, and hospitality-driven kitchen culture Manage purchasing, inventory, production, food costs, and waste Plan and execute catering events from concept through service...Work at officeLocal areaRemote workRelocation packageFlexible hours$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hours- ...Information at a Glance Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payRelocationShift work
$90k - $110k
...Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and... ...Campus Executive Chef** to lead the culinary vision and day-to-day kitchen operations at Carthage College. This role is responsible for...Contract workWork at officeLocal areaRemote workRelocationFlexible hours$80k - $90k
...that reflect current culinary trends while meeting customer preferences and dietary requirements. The Executive Chef oversees kitchen staff, manages inventory and budgeting, and maintains compliance with health and safety regulations. They play a critical role in...Full time
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