Restaurant Shift Manager

Overview Guthryie’s Chicken — Job Description for Shift Manager. Supervision Received and Exercised: Reports directly to the General Manager. Exercises direct supervision of 15–50 employees. Responsibilities Exhibit, cultivate, and enforce a sense of pride and commitment to each step of preparing Guthrie’s menu items for service. Foster a culture of hospitality and quality to attract and retain the best talent. Be an ambassador for the brand, building strategic relationships within the community to build a reputation of quality and hospitality. Support the General Manager in all efforts related to shift performance, including labor deployment and inventory management. Review performance daily, calibrate each day, and coach and celebrate with the team. Provide leadership by generating excitement, enthusiasm, and commitment toward company objectives. Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description. Compensation Hourly, Non-Exempt Non-Essential Functions Maintain physical condition appropriate to the performance of assigned duties and responsibilities, which may include the following: Walking, standing, or sitting for extended periods of time Lifting a minimum of 50 lbs. overhead Maintain effective audio-visual discrimination and perception needed for making observations, communicating with others, and reading and writing. Position Requirements Work a 35-45 hour week In-store training program completed Must maintain a flexible schedule to include nights, weekends, and holidays Must possess a state-issued driver’s license and maintain reliable means of transportation Working Conditions Restaurant environment: Work with advanced kitchen and front-of-house operational equipment, including maintenance and operations of deep fryers. Office environment: Work with computers and office equipment. Essential job functions may require maintaining physical condition necessary for standing, walking, or sitting for prolonged periods. These specifications are not intended to reflect all duties performed within the job. Additional responsibilities may be required by management based on evolving business needs. #J-18808-Ljbffr The Press Club Grill