Assistant Restaurant Manager

Pinewood Country Club located in MundsPark, AZ , south of Flagstaff , is pleased to announce an excellent career opportunity for a Full‑time Assistant Restaurant Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Key Responsibilities Works closely with the Restaurant and Bar Manager to plan and coordinate daily restaurant, bar, and banquet operations Assists with supervising staff to ensure efficient, effective, and memorable service Ensures that all dining areas and bars are properly set up and maintained to meet quality and cleanliness standards and are well stocked and organized; checks equipment and informs the General Manager of any maintenance or repair needs Organizes and conducts pre‑shift meetings to review specials, menu changes, house counts, etc. Circulates throughout the restaurant and kitchen areas to monitor operations and take action to ensure food quality and service standards are met Greets members and guests at tables to ensure complete satisfaction and attentiveness to guest needs Monitors member and guest feedback and addresses concerns or issues promptly and professionally Ensures member and guest preferences and special requests are accommodated whenever possible Oversees daily restaurant activities, including serving tables, bussing tables, seating guests, and performing general clerical and cashier duties; ensures end‑of‑day reports are accurate Collaborates with the culinary team to share feedback and suggestions from members and guests regarding menu items Maintains knowledge of food and beverage offerings and suggests appropriate pairings to members and guests Assists the Restaurant and Bar Manager with inventory as needed Assists in the planning and execution of special events, including banquets and private parties Coordinates with other departments to ensure smooth event operations Assists in recruiting, training, and supervising restaurant and bar staff Assures that effective orientation and training are provided to each new associate Ensures staff adherence to service standards and company policies and procedures Incorporates safe work practices in job performance Previous experience in food and beverage service, with supervisory or management experience Strong leadership and team management skills Excellent communication and interpersonal skills Must meet state age requirements for handling alcoholic beverages Other Qualifications Regular and reliable attendance Ability to work flexible shifts, including nights, weekends, and holidays Alcohol awareness training, food safety, and sanitation training Benefits & Other Compensation Healthcare Benefits – Medical, Dental, and Vision coverage Retirement Benefits – 401(k) with employer match (19 years of age and older) Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr