PM Line Cook

Line Cook Duties And ResponsibilitiesA Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on sous chef’s guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulations