ASSISTANT MANAGER - DIETARY/NUTRIONAL SERVICES

Assistant Manager Of Dietary/Food Services

The Horsham Clinic is seeking an Assistant Manager of Dietary/Food Services to join our team. The Assistant Dietary Manager is responsible for assisting the Manager in managing and coordinating all activities of the Dietary Services Department. This includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and assisting with managing an effective Dietary staff. The Assistant Dietary Manager is responsible for the serving of meals for patients and facility staff in accordance with approved menu cycles and production sheets.

Challenging and rewarding work environment

Competitive compensation & generous paid time off

Excellent medical, dental, vision and prescription drug plans

401(K) with company match and discounted stock plan

SoFi student loan refinancing program

Career development opportunities within UHS and its 300+ subsidiaries!

Student loan forgiveness program and tuition reimbursement

Qualifications:

High school diploma or equivalent required.

Degree in Food Services Technology/Management or related field preferred.

Registered dietitian or certified dietary manager a plus.

Food handler's certificate

Five (5) years of demonstrated responsible food service experience with at least two (2) years in a management/supervisory management of a foodservice unit for a Joint Commission accredited hospital, 50 beds or more, a plus.

May be required to work occasional overtime and flexible hours.

Universal Health Services