Sous Chef I: Lead Kitchen, Menu & Training (On-site)
Compass Group
A hospitality services company is seeking a Sous Chef I to oversee culinary functions within a fast-paced environment. The role involves assisting with food program success, menu planning, and training kitchen staff. Ideal candidates have at least 5 years of culinary experience, including management, and demonstrate strong leadership and organizational skills. Applicants with an Associate’s in Culinary Arts and ServSafe certification are preferred. This position is located on-site in Sioux Falls, with relocation assistance available. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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