Sous Chef I: Lead Kitchen & Menu Innovation
Compass Group USA
A dining services provider is seeking a Sous Chef I responsible for the success of the food program and overseeing culinary functions. You'll work on planning, ordering, inventory, and food preparation, ensuring adherence to quality and safety standards. The ideal candidate has 5 years of culinary experience and supervisory skills, focusing on developing back-of-house associates. Competitive benefits include medical, dental, and more, along with relocation assistance. #J-18808-Ljbffr Compass Group USA
Vacancy posted 17 hours ago
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