Luxury Resort Sous Chef - Lead Innovative Dining
Auberge
Auberge's Vanderbilt Hotel in Newport, RI is seeking a Chef de Cuisine/Sous Chef to lead our culinary team and deliver extraordinary dining experiences for every guest in a luxury setting. You will collaborate closely with the Executive Chef to design seasonal menus, supervise all kitchen operations, ensure recipes are prepared to exact standards, uphold food safety, and mentor staff to maintain top-tier quality and efficiency. #J-18808-Ljbffr Auberge
Vacancy posted 2 days ago
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