Lead Line Cook: Precision Prep & Plate Perfection
Lone Star Park
Lone Star Park is seeking an experienced kitchen line supervisor to ensure timely production and high-quality plating. You will prepare meats, seafood, poultry, vegetables and other items for cooking, portion to standard recipes, and monitor line checks for safety and accuracy. The role requires 3-4 years in food and beverage operations with two years in management; Serve-Safe certification preferred. You will train line cooks, maintain par levels, assist with closing duties, and uphold #J-18808-Ljbffr Lone Star Park
Vacancy posted 4 days ago
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