Lead Line Cook
CSC Generation
Sur La Table in Raleigh, NC is seeking a Culinary Lead, FT, to inspire customers through expert cooking instruction, team leadership, and a customer-first approach. You will oversee the culinary program, drive class growth, and ensure exceptional service across kitchen and retail spaces. This role requires culinary experience, leadership ability, and a passion for teaching. Expect to manage classes, mentor staff, and collaborate with store leadership to deliver a best-in-class guest experience. #J-18808-Ljbffr
Vacancy posted 4 days ago
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