Production Supervisor
Palmer Foods
Job Description
Job Description
Key Responsibilities
Production Oversight
Supervise all daily production activities including offloading, deheading, grading, peeling, IQF freezing, and packaging
Ensure production runs efficiently and meets daily and weekly output targets (lbs processed)
Monitor workflow and adjust staffing or processes to prevent bottlenecks
Track and report production numbers, downtime, and labor hours
Ensure proper startup and shutdown of production lines
Team Leadership & Workforce Management
Supervise, train, and manage production employees and line leads
Assign daily job duties and ensure proper staffing levels
Enforce company policies, attendance, and performance expectations
Coach employees to improve productivity and efficiency
Address and resolve employee issues on the production floor
Maintain a disciplined, professional, and safe work environment
Performance & Efficiency Management
Monitor key performance metrics:
Pounds processed per shift/day
Yield percentages
Labor efficiency
Downtime and equipment performance
Identify inefficiencies and implement improvements
Reduce waste and maximize product recovery (yield)
Control overtime and labor costs
Quality Control & Food Safety
Ensure all product meets quality standards and specifications
Enforce compliance with USDA, FDA, and SQF requirements
Monitor product handling to prevent contamination or damage
Ensure proper use of chemicals (e.g., sulfite treatment) where applicable
Work closely with QA team during inspections and audits
Equipment & Maintenance Coordination
Ensure all equipment is operating properly (graders, peelers, IQF tunnel, conveyors, etc.)
Identify and report equipment issues immediately
Coordinate with maintenance team to minimize downtime
Ensure proper use and care of machinery by employees
Coordination with Inventory & Freezer Operations
Communicate daily production output to inventory/logistics team
Ensure proper labeling, lot tracking, and palletizing of finished goods
Coordinate movement of finished product into freezer storage
Prevent mislabeling or product mix-ups
Safety & Compliance
Enforce all workplace safety policies and procedures
Ensure employees use proper PPE
Maintain a safe working environment at all times
Report and document any accidents or incidents
Conduct routine safety checks on the production floor
Reporting & Communication
Provide daily reports on:
Production output
Labor hours
Downtime/issues
Communicate with management regarding production performance and challenges
Coordinate with other departments (inventory, logistics, maintenance, QA)
Problem Solving & Accountability
Quickly identify and resolve production issues
Make real-time decisions to keep production running
Take ownership of production performance and results
Ensure accountability across the production team
Qualifications
Not Required But Highly Encouraged:
Previous experience in manufacturing, food processing, or seafood operations
Leadership or supervisory experience
Strong organizational and problem-solving skills
Ability to work in a fast-paced, physically demanding environment
Strong communication and team management skills
Preferred:
Experience in seafood or shrimp processing
Knowledge of IQF systems, grading, or peeling processes
Familiarity with food safety standards (USDA, FDA, SQF)
Physical Requirements
Ability to stand and walk for extended periods
Ability to work in wet, cold, and physically demanding conditions
Ability to lift up to 50 lbs
Comfortable working around machinery and processing equipment
What Success Looks Like
Production targets consistently met or exceeded
High yield with minimal waste
Low downtime and efficient labor usage
Strong team performance and accountability
Safe and organized production environment
Consistent product quality and compliance
Supervise, train, and manage production employees and line leads
Assign daily job duties and ensure proper staffing levels
Enforce company policies, attendance, and performance expectations
Coach employees to improve productivity and efficiency
Address and resolve employee issues on the production floor
Maintain a disciplined, professional, and safe work environment
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